3 thoughts on “Tainted Food In the News”

  1. Please senior, do no boycot Mexican goods.

    We har good people I can hassure you. We honly come here for a better way hof life and mean you no harm.

    ALL YOUR BARRIOS ARE BELONG TO US YOU STINKING FEELTHY GRINGOS!!!

  2. Is that a real turd? That’s cool. How did you get it to coil up like that? Mine just plop into a disgusting heap, kinda trailing off to the side, usually broken into lumpy pieces — not very appetizing at all. And the japaleno, well, that is a nice garnish, I think. I’ve only tried pico-de-guyo or lettuce, your jap idea looks much better. Can you do one with a tomato, for your next article on the same subject?

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